Dump-Making Class @ Rooted 3/11
Monday 3/11 6-8pm at Rooted Bottle Shop (3510 Park Ave Blvd Suite 100, Mt Pleasant, SC 29466)
Once you grab your first beverage, we’ll have fried Buffalo chicken dumps as a snack. First, we’ll be making mandu (Korean dumplings) and then oi muchim (spicy cucumbers). We cannot accommodate vegetarians without prior notice. Nate will be doing the cooking, but you are more than welcome to observe/ask questions. Two (alcoholic or non alcoholic) beverages from Rooted are included in your ticket price along with the recipes and a pair of stainless steel chopsticks and sides. We do not have a gluten free option.
We are a 100% reservation based business, therefore we have to adhere to a very specific policy regarding cancellation. Please carefully review this policy below:
- If you cancel up to 3 days (72 hours) prior to your class, a full refund will be issued.
- Within 72 hours prior to your class we CANNOT ISSUE REFUNDS OR CREDIT under any circumstances as we have very limited space available and require advanced reservations for all classes.
We reserve the right to cancel a class at any time due to insufficient enrollment, illness or in case of an emergency. We make every effort to give as much advanced notice as possible in the rare event we have to cancel a class. In the case of a cancelled class, we will offer a full refund or your payment can be transferred to the purchase of a different class.
By purchasing, you are accepting our waiver of participation:
Sarah’s Dumps is dedicated to culinary education and memorable experiences. Our classes are intended for your education and enjoyment. Your participation is strictly voluntary and does not constitute employment.
Because culinary activities can present risks, Sarah’s Dumps depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.
In consideration for your participation in this activity, and by signing this form, you acknowledge, agree and understand that your participation is voluntary, and you assume the risks associated with the culinary activity in which you will be participating. Such risks may include, but are not limited to, the risk of physical injury or harm and illness due to consumption of raw or undercooked meat. You further agree to indemnify, save and hold harmless Sarah’s Dumps, LLC. from any and all claims arising out of an injury, disability, or death resulting from your participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Sarah’s Dumps, LLC, or its employees.