Order Frozen Dumps

Orders are available for pickup only at Ghost Kitchen in North Charleston.

Pickup times are Sunday 9am-10am or Monday 5pm-6pm. You’ll choose your pickup day at checkout.

Each flavor comes in a resealable freezer bag with cooking instructions to pan-fry. Meat fillings are pre-cooked. All wrappers contain gluten.

Pork + Beef
Ground beef, pork, cabbage, onion, scallion, ginger, garlic, soy sauce, sesame oil
$30.00 Add to cart
Vegetable
Shiitake mushrooms, vermicelli, cabbage, scallion, ginger, garlic, soy sauce, sesame oil
$30.00 Add to cart
Buffalo Chicken
Chicken, cream cheese, cheddar cheese, celery, Buffalo sauce
$30.00 Add to cart

FAQs

Can I boil them?

Yes, place them (frozen) in boiling water and when they float & the texture is soft, they’re ready to eat!

Can I steam them?

Yes, you can use a metal steam basket or bamboo steamer lined with parchment paper so they don’t stick. Steam them for 10-15 minutes until they’re soft.

Can I order some without listed ingredients (example: without onions)?

Unfortunately, our batches make about 1600 dumps at a time so we’re unable to accommodate ingredient exclusions.

Do I need to thaw them before cooking?

Nope! These babes go straight from freezer/frozen to pan/steamer! Thawing actually causes them to stick together.

Do you have gift cards?

We do not offer gift cards at this time.

Do you offer catering?

We can accommodate certain catering opportunities. Please email us to chat team@sarahsdumps.com

How do I book a dump-making class?

We can do a private dump-making experience for you and your friends and family. We require a minimum of 8 folks, 12 max. We bring it all to you for $50 per person. Email us to set up a date team@sarahsdumps.com

Order Frozen Dumps

Pork + Beef

Vegetable

Buffalo Chicken