Cooking Instructions
1
Dumps are pre-packaged in freezer-safe bags in quantities of 30. They are resealable and reusable! Do not thaw them, they go straight from freezer/frozen to pot/pan/steamer!
2
Fill the pan/pot with enough vegetable oil to cover the bottom. Heat oil at medium to medium-high heat depending on your stovetop. Place frozen dumps in the heated oil. Make sure they’re not touching each other! A lid is your friend.
3
Continually check the bottoms of the dumps until they are browned/crispy. You’ll want to keep them moving every 30-45 seconds or so to make sure they don’t stick to the pan. Approximately 3 minutes.
4
Once the bottoms are crispy, add 1/4 to 1/3 cup of water (depending on the size of your pan/pot) and quickly cover to steam. Every 15 seconds, keep the dumps moving either by gently shaking the covered pan/pot or using your tongs so they don’t stick.
5
As the sizzle slows, uncover and check your dumps. The crimped tops should be soft. You can remove the lid and let the remaining water evaporate and re-crisp the bottoms in the oil.
6
Remove & serve. Recommended sides are posted on our social media feeds, linked at the bottom of this page. Enjoy!
