delicious. diverse. dumplings.

Made and available in Charleston, SC only.

Frozen dumplings in Charleston - Sarahs Dumps

Celebrating adoption through locally made Korean mandu

Join us for an in-person Charleston workshop.

The Makers

Sarah & Nate


Sarah was born in the seaside province of Jeollabuk-do, South Korea. 5 months later, she traveled halfway around the world with her foster mom to a new family, and a new home – Upstate New York. Starting at a young age, her parents enrolled her into two nearby Korean culture camps each summer. The camps taught Taekwondo, how to write in Korean, fan dancing, and ddakji. But the best part for Sarah was the mandu – filling, crimping, and most importantly, eating.

Nate grew up outside of Pittsburgh in an Italian-Polish family and can remember gathering at a table with his family to eat pierogies (Polish dumplings). In the fall of 2021, Nate left his full-time job as a business banker to prepare for baby dump’s arrival and lead the business. He is the primary maker in the commissary kitchen, delivery man to local retailers, and cook during pop-ups and events.

Sarah's Dumps Family

The Dumps

Orders are available for pickup only at Ghost Kitchen in North Charleston.

Pickup times are Sunday 9am-10am or Monday 5pm-6pm. You’ll choose your pickup day at checkout.

Each flavor comes in a resealable freezer bag with cooking instructions to pan-fry. Meat fillings are pre-cooked. All wrappers contain gluten.

Find Us Locally

Local Charleston Retailers

Pick up frozen dumps at the following locations:

Storey Farms – Johns Island

Veggie Bin – Downtown

Kwik Stop – Park Circle

Odd Duck Market – Park Circle

The Outpost, IOP Marina – IOP

Local Jo’s Natural Foods – Mount Pleasant

Pinot and Provisions – Downtown 

Burbages Grocery – Downtown 

Periwinkle Kitchen – Kiawah/Seabrook


On the Menu

Order select dumps at the following restaurants:

Pink Bellies – Vegetable

Charleston Beer Works – Buffalo chicken

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cooking instructions

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