
Celebrating adoption through locally made Korean mandu

The Makers
Sarah & Nate
Williams-Scalise
Sarah was born in the seaside province of Jeollabuk-do, South Korea. 5 months later, she traveled halfway around the world with her foster mom to a new family, and a new home – Upstate New York. Starting at a young age, her parents enrolled her into two nearby Korean culture camps each summer. The camps taught Taekwondo, how to write in Korean, fan dancing, and ddakji. But the best part, for Sarah anyways, was the mandu – filling, crimping, and most importantly, eating.
Nate grew up outside of Pittsburgh in an Italian-Polish family and can remember gathering at a table with his family to eat pierogies (Polish dumpling). In the fall of 2021, Nate left his full-time job as a business banker to prepare for baby dump’s arrival and lead the business. He is the primary maker in the commissary kitchen, delivery man to local retailers, and cook during pop-ups.

The Dumps

Orders are available for pickup only at Ghost Kitchen in North Charleston.
Pickup times are Sunday 9am-10am or Monday 5pm-6pm. You’ll choose your pickup day at checkout.
Each flavor comes in a resealable freezer bag with cooking instructions to pan-fry. Meat fillings are pre-cooked. All wrappers contain gluten.
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Pork + Beef
Ground beef, pork, cabbage, onion, scallion, ginger, garlic, soy sauce, sesame oil
$30.00 Add to cart -
Vegetable
Shiitake mushrooms, vermicelli, cabbage, scallion, ginger, garlic, soy sauce, sesame oil
$30.00 Add to cart -
Buffalo Chicken
Chicken, cream cheese, cheddar cheese, celery, Buffalo sauce
$30.00 Add to cart
Find Us Locally

Local Charleston Retailers
Pick up frozen dumps at the following locations:
Storey Farms – Johns Island
Veggie Bin – Downtown
Kwik Stop – Park Circle
Odd Duck Market – Park Circle
The Outpost, IOP Marina – IOP
Local Jo’s Natural Foods – Mount Pleasant
On the Menu
Order select dumps at the following restaurants:
Indigo Reef Brewing – Pork+beef
Pink Bellies – Vegetable
Charleston Beer Works – Buffalo chicken
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