2021 Changes to Stoop Drop Orders
We have been overwhelmed by the support & patronage of our community since starting stoop drop orders in June of 2020. We will continue offering this local service in 2021 with the following changes:
- 1 bag orders will automatically include a delivery fee.
- 2 bag+ orders will be free, local delivery.
- Sauces will be an additional charge (we'll be discontinuing the ranch/Buffalo sauces)
- Our *NEW* website will be equipped with e-commerce so you'll order & pay on the site!
The Makers
The Williams-Scalises
The year was 1988. The Olympics were held in Seoul, South Korea that year. And that same summer, Sarah was born in the seaside province of Jeollabuk-do, South Korea. In December of that year, Sarah traveled halfway around the world with a dozen other Korean babes to a new family & a new home. Being raised in Upstate NY meant that the population was predominately white. Starting at a young age, her parents enrolled her into two nearby Korean culture camps until she was 11 to help her learn and appreciate the country and culture she was born into. Both camps taught her the basics like Taekwondo, how to write her name in Korean, fan dancing, & of course... DUMPLINGS! Or in Korean, mandu. For a picky eater, dumps were ALWAYS a food that Sarah would happily eat in mass quantities.
Nate grew up outside of Pittsburgh in an Italian-Polish family & has fond memories of gathering at a table with his family to eat pierogies (basically, a Polish dumpling). With a finance background and passion (no joke), Nate handles much of what you don't see on Instagram - budgeting and financial forecasting. He is also the maker of each dump's filling. You know, small business owners wearing ALL of the hats (and beard nets).
By sharing mandu with the community, Sarah & Nate are giving folks a taste of Korea, in many instances, for the first time. They hope that the story rolls the beauty of adoption, cultural similarities, & deliciousness into one lil’ dump that’s cute AF.
THE DUMPS
Frozen Pack of 30 Dumps
Each flavor comes in a resealable freezer bag of 30 dumps shown below along with dipping sauces and cooking instructions to pan-fry/steam. Meat fillings are pre-cooked. All wrappers contain gluten.
Traditional
$30+tax
Ground beef, pork, cabbage, onion, scallion, ginger, garlic, soy sauce, sesame oil
Vegan (Mushroom)
$30+tax
Shiitake mushrooms, vermicelli, cabbage, onion, scallion, ginger, garlic, soy sauce, sesame oil
Buffalo Chicken Dumpwing
$30+tax
Chicken, cream cheese, cheddar cheese, celery, panko, Buffalo sauce
All dumps are made in a DHEC kitchen.
The Process
Around Town
Week of 12/6
Pre-Order First Name Basis PIZZA DUMPS!
All day
Event Details
Week of 12/6
Pre-Order First Name Basis PIZZA DUMPS!
You asked, we listened. Also, we love pizza and these things will be eaten one full bag at a time. We'll be offering mozz+pep & a vegetarian...
All day
Saturday, 12/12
Palmetto Brewing Pop-up
3pm
-
7pm
Palmetto Brewing
Event Details
Saturday, 12/12
Palmetto Brewing Pop-up
We'll be popping up in PB's kitchen with all 3 dumps - cooked & frozen, kimchi & rice!
3pm
-
7pm
Palmetto Brewing
Saturday, 1/16/2021
Hobcaw Brewing Pop-up
3pm
-
8pm
Hobcaw Brewing
Saturday, 1/16/2021
Hobcaw Brewing Pop-up
3pm
-
8pm
Hobcaw Brewing
Dump Locator
Buffalo Chicken available on the menu at:
The Order (greater CHS area only)
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